Best Messer Swords: The German Great Knives
The Falchion never made it in Germany and that’s because they had the Messer. While many swords come down from the noble warrior classes, the Messer seems to be a genuine ground up weapon which began with peasants. Meaning ‘Great Knife’ the messer is a curious, simple
Messer swords can be broken down into three broad types. The Kleine Messer or small Messer is a large knife similar in some way to the Anglo-Saxon seax with a 20-inch blade. Then there is the Grossemesser which had a longer, 30-inch blade and was the go-to blade during Medieval Germany. Lastly, there is the Kriegsmesser which is a two-handed version.
Choosing a Messer
When choosing a good messer
Consider why you want the Messer
Historical collectors may be more particular when choosing a Messer
Type of Steel
If you are looking for a strong and durable Messer
4 of the Best Messer Swords
The messer is an earthy, real
1. Best Overall: Darksword Messer – Black with Integrated Scabbard Belt
This great knife is big and imposing. It’s a blown up version of the Bowie-style hunting knife that comes with a 1060 high carbon steel blade. Being a single edge sword, it has a strong spine with a false edge, and a partial fuller
Forged by Darksword Armory, this is a high-quality blade. The
The Darksword Messer comes with an integrated black leather scabbard and
2. Best Premium: Albion The Soldat
Albion Swords Ltd have produced a modern, high quality, version of a common soldier
This American made blade comes in at 24 and 1/8 inches with an overall
3. Best Tactical Remake: Honshu Boshin Grosse Messer
Mixing medieval German designs with modern construction and materials, the Honshu Boshin Grosse Messer is an affordable mass produced
This is also one of the longer Grosse Messers. Its 30 and 13/16 inch long blade is made from 1060 high carbon steel. The crossguard and pommel are also made from steel though the gri is made from hardened thermoplastic rubber. The thermoplastic rubber makes for a good, no-slip grip, but it lacks authenticity.
Neither dulled nor fully sharp, the blade has some edge to it and this can be sharpened further at extra cost. It has a good point of balance at the top end of the grip before the crossguard. The overall
4. Best Budget: Cold Steel Grosse Messer – Man-at-Arms Collection
This budget blade is a preconceived conception killer – most messers and most European medieval swords as a whole are straight blades. Well, the Cold Steel Grosse Messer is a little different. This is a curved edged blade used by non-noble professional warriors – the Men-at-Arms and mercenaries of the 1400s and 1500s.
As with those blades, this one is a lightweight, mass produced, single-edged blade which is easy to wield. The
Like the Albion Soldat
History and Features of the Messer
The Messer was invented as a budget alternative to greater swords. It grew out of medieval Germany, then known as The Holy Roman Empire, in the 13th century, but rose to prominence in the 15th. Some of the other names for the
Due to its prominence in Germanic and Northern lands, it featured in martial art training manuals of the era. It can be found in multiple Fechbucher or fighting manuals from the 14th and 15th century. This includes the Codex Wallersteinand in books written by the likes of Johannes Leckuchner, Paulus Kal, and Albrecht Durer.
Many Messer swords had end caps instead of pommels . They also featured a curving of the hilt in what is often called a “hat-shaped pommel.” One thing Messers did have in common, apart from the single edged blade, is the hilt. The blade is attached to the hilt via a slab tang wedged between two wooden grip plates. These were then pegged into place. Many Messers would have a straight crossguard with a nagel bar which sticks out of one end of the crossguard to protect the wielder’s sword hand.
- Blade Size
Having a smaller blade, the Messer
The Difference between a Falchion and a Messer
Both the Messer and the Falchion are single-edged swords. The Messer tended to be popular with Germanic and Northern cultures whereas the Falchion predominated in romance countries. Whereas the Messer is a large knife, the Falchion is more likely to be curved and to have more tapering towards the point. Finally, the Falchion was more decorative compared to the more prosaic and practical Messer.
Messer blades are perfect for people who like lightweight medium or short blades. The smaller messers, like Saxon seaxes, can be used as a secondary or smaller blade while the longer ones are excellent as a primary yet simple